Food & Drink

Korean food is a full itinerary on its own: charcoal-grilled BBQ, bubbling stews, market stalls run by grandmothers, and a café scene that takes coffee very seriously. Here's the national must-eat list — then dive into each city's food guides.

Gwangjang Market at night

What to Eat in Korea

1
Korean BBQ

Samgyeopsal over charcoal, scissors and tongs included. The social meal.

2
Jjigae stews

Kimchi or soybean stew, bubbling to the table.

3
Chimaek

Fried chicken + beer. A national institution, best by a river.

4
Market street food

Bindaetteok, tteokbokki, hotteok — eat where the ajummas cook.

5
Bibimbap & gukbap

The one-bowl classics — Jeonju bibimbap, Busan pork gukbap.

6
Café culture

Seoul alone has more cafés than Paris. Themed, roastery, hanok — all of it.

Good to know: there is no tipping in Korea; water and side dishes (banchan) are free and refillable; most restaurants have call buttons on the table; solo diners are welcome at gukbap and noodle joints.

Food Guides by City

All Guides